OUR ROOTS
In French, Soûl means drunk, buzzed, delightfully tipsy. The feeling that invokes endless smiles and laughter, laying on the sun drenched beach, shirtless with sunglasses, and popping bottles on top of a smoky MOUNTAIN!
At Soûl, we believe wine should be fun and real - that wine should be “Au Naturale”. We want to strip away the unnecessary and reveal what’s really there. We want to give you Soûl!
Soûl is Lucas Meisinger, Julia Weinberg and Doug Bennett. We don’t have a vineyard, we don’t have a chateau, but we do have Soûl. We’re three friends living in Santa Barbara, loving the wine life, making something honest, and most importantly having a lot of FUN!
Wine speaks the history of a place and a climate, and we strive to let the Terroir of California’s Vineyards reveal itself as naturally and as purely as possible through our process.
We embrace the Real, the Natural, the Fun! We make wines to reveal the natural qualities of the Grape and Region, with as little additives as possible and by not altering what the Vineyard has produced.
If a vineyard has lime stone, we want to taste those stones; if a vineyard only gets picked during full moons, we want to see that moon; if a vineyard is visited by their fallen caregivers, we want to feel those SOÛLS.